Our menu is ever-changing. We use the freshest ingredients we can get, and source them locally when possible. Check out the menu below for what’s on now!
Check yelp for day to day updates on hours, and early closures due to selling out of product.
Bites and sides
Side of fry bread. 5
Salad. Tuscan kale. lemon. burnt red chilies. parmigiana. olive oil. pickled celery. roasted chickpeas. farro. aged balsamic. yogurt. 10
Arancini + Fried Zucchini. arborio rice. sweet onion. parmigiana. black pepper. whipped ricotta. fried mint & basil. 12
Burrata. leeks. indian spice. leek ash. pickled mustard seeds. served with fry bread. 12
Pappardelle Pasta. Beef Short Ribs Braised with Red wine, Tomato Paste, Duck Fat, Chilies, Fennel and Olives. with Pecorino Cheese. 14
Tagliatelle Pasta. Carbonara Style with Fried Shallots, Sumac, Lemon Zest, Garlic and Chili oil. Topped with Cart Made Burrata Cheese. 14
Kids. Butter and Parmigiana 10
OLIVE OIL CAKE & COFFEE CARAMEL EGGPLANT. Eggplant upside-down cake! Buttermilk and brown sugar olive oil cake baked with eggplant cooked down in coffee caramel and topped with whipped cream. 8
Weekly Rotating Specials Available
updated April 15th