Our menus are ever-changing. We use the freshest ingredients we can get, and source them locally when possible. Check out the menus below for what’s on now!
Bites and sides
Raddichio Salad with Belgian Endive, Crispy Delicata Squash, Candied Peanuts, Chestnuts, Pickled Gold Raisins and Ceasar Dressing. 9
Side of House Made Burrata, with Fry bread. 9
Chicken Liver Pate with Fry bread. 9
Pappardelle Pasta. Beef Short Ribs Braised with, Red wine, Tomato Paste, Duck Fat, Chilies, Fennel and Olives. with Pecorino Cheese. 14
Tagliatelle Pasta. Carbonara Style with Fried Shallots, Sumac, Lemon Zest, Garlic and Chili oil. Atop Cart Made Burrata Cheese. 14
Kids. Butter and Parmigiano 10
Roasted Pork Belly, Pineapple, Nduja, Maple Syrup and Pickled Peppers Mozzorella and Red Sauce. 16
Chantrelle and King Oyster Mushrooms, Braised Raddichio, Roasted Grapes, Sage Pesto, Mozzorella and Red Sauce. Finished with Truffle Honey. 16
Olive Oil Cake with Vanilla Ice Cream and Blue Berries. 8
Weekly Rotating Specials Available
Little Chestnut Man
Hours coming soon!
Tomago kake. White rice whipped with an egg. Topped with toasted chilies, curry leaves and furikake.
Baked coconut cream French toast
With blueberry brulee
Wood-fired dutch baby with coffee caramel.
Toast. Burrata. Honey. Walnuts
Chai spiced farro porridge. Miso syrup berries. Candied ginger chips
Cart-made burrata on toast with honey comb
Crispy potatoes. Sage, rosemary, pecorino and gochujang aioli
Fried kale with caesar dressing
CHINESE SCALLION PANCAKE. ROLLED WITH FRESH RICOTTA. TOPPED WITH CHILI OIL
Radicchio salad. Salsa tonnata. Tomato carpaccio. Chopped egg. Croutons
Caprese. Heirloom tomatoes, cart made burrata, olive oil
Romaine, radicchio, iceberg, red onion, cherry tomato, provolone, olives, pepperoncini, salami with grapefruit vinaigrette
Fried sticky rice salad. With fermented tea leaves, fried shallots, rice -vinegar, fish sauce, candied peanuts, herbs, heirloom tomato +
Spiced Fried chicken sandwich. Boneless chicken thigh, ice burg, zucchini pickles, special sauce
Buttermilk fried trout. Fennel, Avocado, tarter sauce, furikake.
Ice cream sandwich. Funfetti cake, ice cream. Rolled in crushed pretzels and candied spices.