Our menu is ever-changing. We use the freshest ingredients we can get, and source them locally when possible. Check out instagram or facebook for today’s specials, posted daily, usually around 4:30.
|This & That|
Fry Bread
Neapolitan style. Parmigiano. Garlic Oil. 7
~With Spinach and Artichoke Dip~ 13
House Made Burrata
Served with Fry Bread. 15
Fall Salad
Roasted Beets. Shaved Cabbage. Fontina Cheese. Candied Ginger. Candied Hazelnuts. Pistachio Powder. Fried Sage-Rosemary. Buttermilk Vinaigrette. 14
Bruschetta
Oregon Albacore. Saffron Aioli. Roasted Tomato. Basil. 13 (*)
|Pasta|
Fazzoletti
Baked “handkerchief” Pasta. Filled with Chanterelles. Crimini. Braised Radicchio. Mascarpone. Goat Cheese. Gorgonzola. Topped with Delicata Squash Cream. 25
Spaghettini
Scallops. Manila Clams. Mussels. Citrus. Butter. Mint. Mascarpone. Frico. 28
Tagliatelle
Spicy Vodka Sauce. Braised Leeks. Pickled Peppers. Ricotta. Leek Ash. 22
~With Fennel Sausage~ 26
Pappardelle
Braised Beef. Toasted chilies. Garlic. Tomato . Olives. Pecorino cheese. Bread crumbs. 25
|Entree|
Halibut
Spice Crusted Oregon Halibut. White Bean Purée. Charred Endive. Orange & Yuzu Salmuera. 35
|Dessert|
Eggplant Olive Oil Cake
Eggplant With Coffee Caramel. Buttermilk and Brown Sugar Olive Oil Cake. 10
Cannoli
Fried Shells Filled with Whipped Cream. Chocolate. Pistachio. Butterfingers. 5
Banana Cake
Amaretto Cream. Hazelnut Brown Butter. Banana chips. Pear Compote. 10