Menu

Gumba is inspired by Italian food, but with roots that extend deep and go far beyond the landscapes of Italy. This is not Italian food. This is food inspired from a life long love of eating.

Our menu is ever-changing. We use the freshest ingredients we can get, and source them locally when possible. Check out instagram or facebook for today’s specials, posted daily, usually around 4:30.

|This & That| 

Fry Bread

Neapolitan style. Parmigiano. Garlic-Rosemary Oil. 7 

~Add Spinach & Artichoke Dip~ 13
~Add Chicken Liver Mousse~ 13

Mixed Olives

Orange zest & Rosemary. 5

Speck

Thinly sliced Recla Speck ham, Alto Adige. 6

Charred Calamari 

Charred Calamari. Marinated in mint, & pistachio pesto. Red Bell Pepper, Marinated Chickpeas.(+) 14

House Made Burrata

Served with Fry Bread. 15

Summer Salad

Local Farm Greens. Grapes. Cara Cara Oranges. Pistachio. Cucumber. Feta. Pickled Asparagus. With “Ranchovy” Dressing. Dusted with Black Lime Powder. (available vegetarian) 14 (+)

Bruschetta

Oregon Albacore. Saffron Aioli. Roasted Tomato. Basil. 13 (*)

|Pasta| 

Lasagne Rotolo 

Layered with Summer Pepper Whipped Goat Cheese and Mushroom Duxelles. Sweet Corn Béchamel. Roasted Chanterelles. Sunny Egg. 35 (*, V) *Add Speck ham +3*

Spaghettini 

Squid Ink Spaghettini. Scallops. Manila Clams. Mussels. Citrus. Chili Oil. Butter. Mint. Mascarpone. Frico. 28 (s)

Tagliatelle 

Spicy Vodka Sauce. Braised Leeks. Pickled Peppers. Ricotta Cheese. Leek Ash  22 (*, V) *Add Fennel Sausage +6*

Pappardelle 

Braised Beef. Toasted chilies. Garlic. Tomato. Olives. Pecorino cheese. Bread crumbs. 25

|Entree|

Halibut

Spice Crusted Oregon Halibut. White Bean Purée. Charred Endive. Orange & Yuzu Salmuera. 35

|Dessert|

Eggplant Olive Oil Cake 

Eggplant With Coffee Caramel. Buttermilk and Brown Sugar Olive Oil Cake. 10 (V)

Cannoli 

Fried Shells Filled with Whipped Cream. Chocolate. Pistachio. Butterfingers.  5 (+, V)

Warm Banana Bread

Montenegro Amaro Ice Cream. Strawberry & Saba. Chocolate Pecan Toffee. 10 (+,V)